Askild L Holck: search on Z-Library

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1

Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin

Heir, Even, Solberg, Lars Erik, CarlehÃ¶g, Mats, Moen, Birgitte, Jensen, Merete RusÃ¥s, Holck, Askild Lorentz

Journal:

International Journal of Food Microbiology

Year:

2021

File:

PDF, 3.91 MB

2021

2

Determination of eight genetically modified maize events by quantitative, multiplex PCR and fluorescence capillary gel electrophoresis

Bjarte R. Heide, Signe M. Drømtorp, Knut Rudi, Even Heir, Askild L. Holck

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 623 KB

english, 2008

3

Different patterns of biofilm formation in Staphylococcus aureus under food-related stress conditions

Tone Mari Rode, Solveig Langsrud, Askild Holck, Trond Møretrø

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 717 KB

english, 2007

4

Industrial application of an antilisterial strain of Lactobacillus sakei as a protective culture and its effect on the sensory acceptability of cooked, sliced, vacuum-packaged meats

Sylvia Bredholt, Truls Nesbakken, Askild Holck

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 74 KB

english, 2001

5

Protective cultures inhibit growth of Listeria monocytogenes and Escherichia coli O157:H7 in cooked, sliced, vacuum- and gas-packaged meat

Sylvia Bredholt, Truls Nesbakken, Askild Holck

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 230 KB

english, 1999

6

Disinfectant and Antibiotic Resistance of Lactic Acid Bacteria Isolated from the Food Industry

Sidhu, Maan Singh, Langsrud, Solveig, Holck, Askild

Journal:

Microbial Drug Resistance

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

7

Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments

Heir, Even, Liland, Kristian Hovde, Carlehög, Mats, Holck, Askild Lorentz

Journal:

International Journal of Food Microbiology

Year:

2019

Language:

english

File:

PDF, 1.31 MB

english, 2019

8

Combining metabolomics with bioanalysis methods to investigate the potential toxicity of dihexyl phthalate

Song, Dan, Xu, Chao, Holck, Askild L., Liu, Rong

Journal:

Environmental Toxicology

Year:

2020

File:

PDF, 3.60 MB

2020

9

Purification and cloning of piscicolin 61, a bacteriocin fromCarnobacterium piscicolaLV61

Askild L. Holck, Lars Axelsson, Ulrich Schillinger

Journal:

Current Microbiology

Year:

1994

Language:

english

File:

PDF, 554 KB

english, 1994

10

Characterization, Production, and Purification of Leucocin H, a Two-Peptide Bacteriocin fromLeuconostocMF215B

Hans Blom, Tone Katla, Askild Holck, Knut Sletten, Lars Axelsson, Helge Holo

Journal:

Current Microbiology

Year:

1999

Language:

english

File:

PDF, 138 KB

english, 1999

11

5'-Nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

Askild Holck, Marc Vaïtilingom, Luc Didierjean, Knut Rudi

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 96 KB

english, 2002

12

5'-Nuclease PCR for quantitative event-specific detection of the genetically modified Mon810 MaisGard maize

Askild Holck, Marc Vaïtilingom, Luc Didierjean, Knut Rudi

Journal:

European Food Research and Technology

Year:

2002

File:

PDF, 10 KB

2002

13

Quantitative, multiplex ligation-dependent probe amplification for the determination of eight genetically modified maize events

Askild Lorentz Holck, Signe M. Drømtorp, Even Heir

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 359 KB

english, 2009

14

Simple, sensitive, accurate multiplex quantitative competitive PCR with capillary electrophoresis detection for the determination of genetically modified maize

Askild Lorentz Holck, Brit Oppegård Pedersen

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 524 KB

english, 2011

15

Bacterial disinfectant resistance—a challenge for the food industry

Solveig Langsrud, Maan Singh Sidhu, Even Heir, Askild L. Holck

Journal:

International Biodeterioration & Biodegradation

Year:

2003

Language:

english

File:

PDF, 219 KB

english, 2003

16

Accelerated ripening of dry fermented sausage by addition of a Lactobacillus proteinase

HELGA NÆS, ASKILD L. HOLCK, LARS AXELSSON, HENRIK J. ANDERSEN, HANS BLOM

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 638 KB

english, 1994

17

Bacterial Proteinase Reduces Maturation Time of Dry Fermented Sausages

BEATE F. HAGEN, JEAN-LOUIS BERDAGUÉ, ASKILD L. HOLCK, HELGA NÆS, HANS BLOM

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 167 KB

english, 1996

18

Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674

Askild L. Holck, Lars Axelsson, Kathrin Hühne, Lothar Kröckel

Journal:

FEMS Microbiology Letters

Year:

1994

Language:

english

File:

PDF, 470 KB

english, 1994

19

The Staphylococcus qacH gene product: a new member of the SMR family encoding multidrug resistance

Even Heir, Gunhild Sundheim, Askild L Holck

Journal:

FEMS Microbiology Letters

Year:

1998

Language:

english

File:

PDF, 411 KB

english, 1998

20

A system for heterologous expression of bacteriocins in Lactobacillus sake

Lars Axelsson, Tone Katla, Merete Bj?rnslett, Vincent G.H Eijsink, Askild Holck

Journal:

FEMS Microbiology Letters

Year:

1998

Language:

english

File:

PDF, 185 KB

english, 1998

21

Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions

Tone Mari Rode, Askild Holck, Lars Axelsson, Martin Høy, Even Heir

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 293 KB

english, 2012

22

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

Knut Rudi, Hege K Nogva, Birgitte Moen, Hilde Nissen, Sylvia Bredholt, Trond Møretrø, Kristine Naterstad, Askild Holck

Journal:

International Journal of Food Microbiology

Year:

2002

Language:

english

File:

PDF, 351 KB

english, 2002

23

Identification and characterization of quaternary ammonium compound resistant staphylococci from the food industry

Even Heir, Gunhild Sundheim, Askild L Holck

Journal:

International Journal of Food Microbiology

Year:

1999

Language:

english

File:

PDF, 161 KB

english, 1999

24

Affinity of protein HU for different nucleic acids

Askild Holck, Kjell Kleppe

Journal:

Year:

1985

Language:

english

File:

PDF, 352 KB

english, 1985

25

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Askild L. Holck, Lars Axelsson, Tone Mari Rode, Martin Høy, Ingrid Måge, Ole Alvseike, Trine M. L'Abée-Lund, Mohamed K. Omer, Per Einar Granum, Even Heir

Journal:

Year:

2011

Language:

english

File:

PDF, 299 KB

english, 2011

26

MALDI-TOF mass spectrometry for quantitative gene expression analysis of acid responses in Staphylococcus aureus

Tone Mari Rode, Ingunn Berget, Solveig Langsrud, Trond Møretrø, Askild Holck

Journal:

Journal of Microbiological Methods

Year:

2009

Language:

english

File:

PDF, 712 KB

english, 2009

27

Meat starters have individual requirements for Mn2+

Beate F Hagen, Helga Næs, Askild L Holck

Journal:

Year:

2000

Language:

english

File:

PDF, 152 KB

english, 2000

28

The Staphylococcus qacH gene product: a new member of the SMR family encoding multidrug resistance

Even Heir, Gunhild Sundheim, Askild L Holck

Journal:

FEMS Microbiology Letters

Year:

1998

Language:

english

File:

PDF, 414 KB

english, 1998

29

A system for heterologous expression of bacteriocins in Lactobacillus sake

Lars Axelsson, Tone Katla, Merete Bjørnslett, Vincent G.H Eijsink, Askild Holck

Journal:

FEMS Microbiology Letters

Year:

1998

Language:

english

File:

PDF, 187 KB

english, 1998

30

Microarray-based transcriptome of Listeria monocytogenes adapted to sublethal concentrations of acetic acid, lactic acid, and hydrochloric acid

Tessema, Girum Tadesse, Møretrø, Trond, Snipen, Lars, Heir, Even, Holck, Askild, Naterstad, Kristine, Axelsson, Lars

Journal:

Canadian Journal of Microbiology

Year:

2012

File:

PDF, 960 KB

2012

31

DNA- and RNA-binding proteins of chromatin from Escherichia coli

Askild Holck, Ivar Lossius, Rein Aasland, Lars Haarr, Kjell Kleppe

Journal:

Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression

Year:

1987

Language:

english

File:

PDF, 2.04 MB

english, 1987

32

Resistance to Quaternary Ammonium Compounds in Food-Related Bacteria

Sidhu, Maan Singh, Sørum, Henning, Holck, Askild

Journal:

Microbial Drug Resistance

Year:

2002

Language:

english

File:

PDF, 135 KB

english, 2002

33

Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of NaturalStaphylococcus aureusIsolates

Daniel Vázquez-Sánchez, Olivier Habimana, Askild Holck

Journal:

Current Microbiology

Year:

2013

Language:

english

File:

PDF, 760 KB

english, 2013

34

Multiplex, Quantitative, Ligation-Dependent Probe Amplification for Determination of Allergens in Food

Mustorp, Stina L., Drømtorp, Signe M., Holck, Askild L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.39 MB

english, 2011

35

Cloning and sequencing of the genes encoding acid-soluble spore proteins from Clostridium perfringens

Holck, Askild, Blom, Hans, Granum, Per Einar

Journal:

Year:

1990

Language:

english

File:

PDF, 666 KB

english, 1990

36

Responses of Staphylococcus aureus exposed to HCl and organic acid stress

Rode, Tone Mari, Møretrø, Trond, Langsrud, Solveig, Langsrud, Øyvind, Vogt, Gjermund, Holck, Askild

Journal:

Canadian Journal of Microbiology

Year:

2010

Language:

english

File:

PDF, 345 KB

english, 2010

37

Genetic Linkage Between Resistance to Quaternary Ammonium Compounds and β -Lactam Antibiotics in Food-Related Staphylococcus spp.

Sidhu, Maan Singh, Heir, Even, Sørum, Henning, Holck, Askild

Journal:

Microbial Drug Resistance

Year:

2001

Language:

english

File:

PDF, 191 KB

english, 2001

38

Prolonged Shelf Life and Reduced Drip Loss of Chicken Filets by the Use of Carbon Dioxide Emitters and Modified Atmosphere Packaging

Holck, Askild L., Pettersen, Marit K., Moen, Marie H., Sørheim, Oddvin

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 6.08 MB

english, 2014

39

Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage

McLeod, Anette, Måge, Ingrid, Heir, Even, Axelsson, Lars, Holck, Askild L.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.07 MB

english, 2016

40

Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality

McLeod, Anette, Hovde Liland, Kristian, Haugen, John-Erik, Sørheim, Oddvin, Myhrer, Kristine S., Holck, Askild L.

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

41

Ethylhexylglycerin Impairs Membrane Integrity and Enhances the Lethal Effect of Phenoxyethanol

Langsrud, Solveig, Steinhauer, Katrin, Lüthje, Sonja, Weber, Klaus, Goroncy-Bermes, Peter, Holck, Askild L., McNeil, Paul

Journal:

Year:

2016

Language:

english

File:

PDF, 3.04 MB

english, 2016

42

Health and Safety Considerations of Fermented Sausages

Holck, Askild, Axelsson, Lars, McLeod, Anette, Rode, Tone Mari, Heir, Even

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.56 MB

english, 2017

43

Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid

Rode, Tone Mari, McLeod, Anette, Måge, Ingrid, Heir, Even, Axelsson, Lars, Holck, Askild L.

Journal:

International Journal of Microbiology

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

44

Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs

Holck, Askild L., Liland, Kristian H., Drømtorp, Signe M., Carlehög, Mats, McLeod, Anette

Journal:

Journal of Food Protection

Year:

2018

Language:

english

File:

PDF, 911 KB

english, 2018

45

Reductions of Listeria monocytogenes on cold-smoked and raw salmon fillets by UV-C and pulsed UV light

Holck, Askild, Liland, Kristian Hovde, Carlehög, Mats, Heir, Even

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 3.67 MB

english, 2018

46

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Kure, Cathrine F., Axelsson, Lars, Carlehög, Mats, Måge, Ingrid, Jensen, Merete R., Holck, Askild

Journal:

Year:

2020

Language:

english

File:

PDF, 700 KB

english, 2020

47

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid ChromatographyâMass Spectrometry-Based Lipidomics

Xu, Chao, Song, Dan, Holck, Askild L., Zhou, Youyou, Liu, Rong

Journal:

Year:

2020

File:

PDF, 3.67 MB

2020

48

Acrylamide inhibits autophagy, induces apoptosis and alters cellular metabolic profiles

Song, Dan, Xu, Chao, Holck, Askild L., Liu, Rong

Journal:

Ecotoxicology and Environmental Safety

Year:

2021

File:

PDF, 1.58 MB

2021